GET VOXXA← Back to catalog
Culinary

Sourdough & Fermentation Vault

v1.0.0

Journal starter feedings, dough formulas, fermentation times, temperatures, bake results and recipe revisions.

EspañolEnglishPortuguêsDeutschFrançaisItalianoالعربيةবাংলাहिन्दीBahasa Indonesia日本語ਪੰਜਾਬੀРусскийKiswahiliاردو中文

Buy now

Complete your purchase on Payhip. See price and payment options there.

Description

Journal starter feedings, dough formulas, fermentation times, temperatures, bake results and recipe revisions.

MAIN FEATURES

  • Create and maintain Starter Profiles and Starter Feedings.
  • Connect and monitor Dough Formulas and Fermentation Stages.
  • Coordinate Dough Temperatures and Bake Results.
  • Review and improve Recipe Revisions and Fermentation Reviews.
  • Fermentation records do not verify food safety or replace safe handling, storage and preparation guidance.
  • Work with realistic English-market DEMO records and localized versions in all 17 interface languages.
  • Move to an empty PROD environment when you are ready to enter your own records.
  • Search, create, edit and delete records across every functional area.
  • Choose visible fields separately for DEMO and PROD.

LOCAL ARCHITECTURE

  • Runs from one autonomous HTML file in a modern browser, including offline use.
  • Stores records locally and keeps DEMO, PROD, preferences and appearance isolated.
  • Creates portable backups with selectable scope and optional password protection.
  • Requires no hosted account, activation, licence code, installation or recurring subscription to operate.