Food Truck Inventory & Production

Handle trace prep, load, mobile stock, service production, sold-out risk, offline continuity and close for each food-truck shift in a local WebApp designed to bring the complete workflow together, replace scattered spreadsheets and keep every record ready for review.

MAIN FEATURES

• Dashboard & alerts: review indicators, activity and upcoming points requiring attention.
• Menu, products & versions: track and maintain Name, Variant, Size, Modifier, Recipe / BOM and Version.
• Locations & mobile stock: track and maintain Menu item, Lot, Qty, From, To and Status.
• Prep & par levels: track and maintain Menu item, Event / shift, Target, Real, Date and Shelf life.
• Demand by event / location: track and maintain Event type, Location, Service window, Duration, Forecast and Firm preorder.
• Vehicle load plan: track and maintain Event / shift, Type, Menu item, Planned, Actual and Essential.
• Effective capacity & layout: track and maintain Type, Name, Nominal, Practical, Reserved space and Waste space.
• Production during service: track and maintain Event / shift, Menu item, Batch minimum, Batch maximum, Production time and Actual quantity.
• Sales consumption & reconciliation: track and maintain Event / shift, Sale reference, Menu item, Qty, Recipe Version and Modifier.
• Availability & sold-out: track and maintain Event / shift, Menu item, Serveable portions, Limiting component / resource, Status and Sold-out time.
• Expiry & temporal quality: track and maintain Menu item, Lot, Formal expiry, Operational window, Temperature / condition and Action.
• Purchasing & replenishment: track and maintain Menu item, Supplier, Net shortage, In transit, MOQ / multiple and Lead time.
• Packaging, consumables & no-food: track and maintain Event / shift, Menu item, Type, Required quantity, Loaded Qty and Returned quantity.
• Shift, owners & handoffs: track and maintain Event / shift, Prep owner, Load owner, Service owner, Count owner and Close owner.
• Degraded mode & continuity: track and maintain Local Id, Event / shift, Type, Status and Reconciled.
• Shift close: track and maintain Event / shift, Location, Menu item, Lot, Final count and Returned stock.
• Operating economics: track and maintain Event / shift, Expected food cost, Actual food cost, Packaging cost, Event / location cost and Throughput.
• Resilience / degraded menu / learning: track and maintain Event / shift, Type, Resource, Resilience index, Degraded menu and Status.
• Create, edit, search and delete records from the same interface.
• Configurable visible fields and readable cards with no horizontal scrolling.
• Fifteen colour palettes in light and dark modes, independent between DEMO and PROD.
• Integrated Getting Started guide, settings, FAQs and backups.

UPDATED LOCAL ARCHITECTURE

• This edition is delivered as one self-contained HTML file.
• It no longer depends on a server, account, username, password, licence, activation, product key or email code.
• Open it directly in a modern browser and keep using its features without an Internet connection.
• It does not automatically transmit or synchronise data with external services.

DEMO TO LEARN, PROD TO WORK

DEMO includes localised practice records for exploring the WebApp's real workflow. PROD starts empty for your own information. Records, settings, appearance, visible fields and backups remain separate between both environments.

17 LANGUAGES

Available in Arabic, Bengali, German, English, Spanish, French, Hindi, Indonesian, Italian, Japanese, Punjabi, Portuguese, Russian, Swahili, Klingon, Urdu and Chinese.

DATA AND BACKUPS

Information is stored locally through IndexedDB in the browser. Moving to another computer, browser or profile does not transfer it, and clearing browser data may delete it. Create regular backups and store them safely.

REQUIREMENTS

• Desktop or laptop computer with a modern browser.
• JavaScript and IndexedDB enabled.
• Regular backups to protect locally stored information.

Food Truck Inventory & Production turns trace prep, load, mobile stock, service production, sold-out risk, offline continuity and close for each food-truck shift into a visual, organised and traceable process that remains under your control.